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Our quality chilli peppers have a warm chocolate and tobacco aroma which is perfect to add a smoky flavour to your dishes. These are a higher quality than you normally find on the market and have been brought directly from Mexico for your enjoyment. They register about 6 on heat scale of 1 to 10.      


Native to Mexico these chiles are also known as moritas, moras and Colorado chile peppers.

Chipotles are fully ripened jalapenos, meaning they’ve been allowed to mature and turn red on the

vine. They are dried by smoking and it takes about 10 pounds of fresh peppers to make one pound

of dried.


  • When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by

    soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter.

    Use them to make salsas, sauces and condiments. Great with chicken, pork and also beef. They offer

    a rich, smoky flavor and a nice bit of heat. Use sparingly at first and build toward the best heat level

    for you.

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