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Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also known as huachinangos and chiles gordos, they are cultivated in Texas and the southwest United States. Jalapeno chile is about 4 or 5 on heat scale of 1 to 10. 


This dark green pepper with a fruity, yet spicy hot flavor.


You can toss them as-is in chili, sauces or salsas. Try these anywhere you’d like a little extra kick!.

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