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Caribbean Hot Sauce Heat: 5,400 Scoville Units. The Scoville scale is a measure of the hotness of a chilli pepper or anything derived from chile peppers or hot sauces. The scale was named after Wilbur Scoville who developed the test in 1912. The point is that is sauce is REALLY HOT!!

Best før:July.2017


 Vann, Habanero Pepper, gulrot, salt, krydder, eddiksyre, løkpulver, sitronsyre, xantangummi,sitronsyre.


Enliven your everyday breakfast eggs, soups or even your favorite pizza.

Ideal to accompany any kind of meal, especially seafood. Try a shrimp cocktail with this delicious hot sauce. Prepare bloody mary, michelada (beer mix) or sangria with tequila.

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