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Flor De Jamaica / Hibiscus Flower. Dried hibiscus flowers, known in Mexico as jamaica (pronounced "ha-ma-ike-ah", rather than like the name of the Carribbean island country) for making a tea that is high in vitamin C. With the advent of interest in mexican cuisine. This drink is particularly good for people who have a tendency, temporary or otherwise, toward water retention: it is a mild and completely natural diuretic and very good for cystitis also.


 Its delicious taste and bright color, is grown successfully in all world. Is own tropical and subtropical dry climates. The highlight of the plant is the cup, fleshy and bright red color, which is collected at the time it reaches a vinous tone and dried for use as food.


 For its taste, color, being refreshing and easy to prepare, the Flower of Jamaica is a healthy alternative to replace sodas. We invite you to please drink flower Jamaica a daily habit accompanied by a good diet and exercise for a healthy life. La Flor de jamaica is mainly used for the preparation of drinks but there are a variety of applications in the food.

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